Houttuynia cordata
Houttuynia cordata is a vigorous, moisture-loving perennial ground cover celebrated for its heart-shaped leaves in vivid combinations of green, red, yellow, and cream, as well as its small white-braced flowers. It symbolizes adaptability, vitality, and the transformative power of color.
Saururaceae (Lizard's Tail family)
Late spring to midsummer (May–July); foliage is the primary ornamental feature throughout the growing season

Similar flowers: lantanas and tricyrtiss also share similar meanings.
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Visit Full StoreFull sun to partial shade; foliage color is most vivid in full sun; tolerates shade but becomes greener with less light
High moisture requirements; thrives in consistently moist or even wet soils; ideal for bog gardens and pond margins
Moist to wet, Humus-rich, Tolerates clay, Slightly acidic to neutral (pH 5.5–7.0)
Plant in moist to wet, humus-rich soil in full sun to partial shade
Be aware that Houttuynia spreads aggressively by underground runners — use root barriers or containers to control spread in small gardens
The colorful 'Chameleon' cultivar offers the most striking tricolored foliage of red, yellow, and green
Cut back hard in late autumn or early spring to encourage fresh, vibrantly colored new growth
Excellent for suppressing weeds in persistently moist areas where other plants struggle
The leaves have a distinctive pungent, fishy aroma when crushed — pleasant to some, off-putting to others
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Houttuynia cordata has many common names reflecting its wide cultural footprint. In gardens it is most often called the Chameleon Plant for its multicolored foliage. In Asia it is known as Fish Mint or Fish Herb (for its pungent fishy aroma), Dokudami in Japan, and Giấp Cá or Diep Ca in Vietnam.
Houttuynia can be aggressively spreading in moist, favorable conditions, as it colonizes via vigorous underground runners. In some regions of North America and Europe it is considered invasive. It is best contained using root barriers or grown in pots to prevent it spreading into areas where it is not wanted.
Houttuynia symbolizes adaptability, vitality, and bold transformation. Its ability to thrive in challenging wet conditions, its dramatically colorful foliage, and its centuries-long role as both food and medicine across Asian cultures make it a symbol of resilient, multifaceted strength.
Yes — in Vietnam, southern China, Laos, and parts of northeast India, the fresh leaves of Houttuynia cordata are eaten raw as a herb garnish in salads, spring rolls, and noodle dishes. They have a strong, pungent flavor described as fishy, citrusy, and herbaceous. The taste is acquired and not universally enjoyed.
The most effective way to control Houttuynia is to grow it in containers or use underground root barriers when planting in the ground. In established gardens, regular digging and removal of the shallow runners in spring helps limit spread. Complete eradication once established is very difficult.
Yes — Houttuynia produces small but attractive flowers in late spring and summer. Each bloom consists of a central yellow-white spike surrounded by four to six white, petal-like bracts, similar in structure to a dogwood or bougainvillea flower. Though the flowers are modest compared to the foliage, they add a delicate charm to the plant.
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Tricyrtis species
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