Sambucus nigra
Elderberry produces stunning flat-topped clusters of creamy-white flowers followed by dark purple-black berries. This hardy shrub symbolizes protection, healing, and transformation, with both flowers and berries having culinary and medicinal uses.
Viburnaceae (formerly Caprifoliaceae)
Early to mid-summer (June-July)
Full sun to partial shade; flowers and fruits best in full sun (6+ hours)
Moderate to high; prefers consistently moist soil but tolerates some drought once established
Moist, Well-drained, High organic matter, Clay tolerant, Loam, Wide pH range
Plant in spring in moist, fertile soil with good organic content
Prune immediately after flowering to control size and shape
Remove unwanted suckers promptly as it spreads aggressively
Mulch around base to retain moisture and suppress weeds
Plant multiple varieties for better berry production
Provide adequate space as it can grow quite large
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Elderberry flowers are generally safe when cooked and used in teas, cordials, or fritters. Ripe berries should always be cooked before eating as raw berries can cause digestive upset. Avoid leaves, bark, and seeds which contain cyanogenic compounds.
Elderberry flowers typically bloom in early to mid-summer (June-July in most regions), producing large flat-topped clusters of creamy-white fragrant flowers that attract butterflies and beneficial insects.
Elderberry symbolizes protection, healing, and wisdom in European folklore. It was considered sacred and planted near homes for protection against evil spirits, while the flowers and berries were used extensively in traditional medicine and seasonal celebrations.
Elderberry is a rapid-growing shrub that can reach 6-10 feet in just a few years. It spreads through root suckers and can quickly form large colonies if not managed, making regular pruning important for size control.
While elderberries are self-fertile, planting multiple varieties or plants typically results in better berry production and larger fruit clusters. Cross-pollination improves both quantity and quality of the harvest.
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