Chaenomeles speciosa
Chaenomeles is an early spring-flowering shrub with vibrant blooms in red, pink, or white. It symbolizes love, protection, and the promise of spring renewal.
Rosaceae (Rose family)
Early to mid-spring (March-May), before or with leaf emergence
Full sun to partial shade; best flowering in full sun
Moderate water needs; drought tolerant once established
Well-drained, Acidic to neutral (pH 5.5-7.0), Sandy loam, Clay (if well-drained)
Prune immediately after flowering to avoid removing next year's buds
Plant in well-drained soil to prevent root rot
Tolerates urban pollution and harsh conditions
Harvest fruits in fall for making jelly or preserves
Use thorny varieties for security hedging
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Flowering quince symbolizes love, protection, and renewal. Its early spring blooms represent hope and the promise of new beginnings after winter.
Chaenomeles blooms in early to mid-spring (March-May), often before the leaves emerge, providing some of the earliest garden color.
Yes, flowering quince fruits are edible when cooked. They're commonly used to make jellies, preserves, and traditional remedies, though they're quite tart when raw.
Yes, most flowering quince varieties have thorny branches, making them excellent for security hedges and barrier plantings while providing beautiful spring blooms.
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