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Annual

Tropaeolum Majus

Tropaeolum majus

Garden NasturtiumCommon NasturtiumIndian CressPeruvian CressMonk's Cress

Tropaeolum majus is a fast-growing, entirely edible annual from South America, beloved worldwide for its bold, spurred blooms in warm shades of red, orange, and yellow, and its round, parasol-like leaves. It symbolizes victory, conquest, and patriotism, and is equally at home in the vegetable patch, the flower border, and on the dinner plate.

Plant Family

Tropaeolaceae (Nasturtium family)

Blooming

Late spring through autumn frost (May to October); often fastest-flowering of all garden annuals in cool weather

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Tropaeolum majus nasturtium flowers with open spurred blooms and round shield-like leaves cascading through a cottage garden
Tropaeolum majus nasturtium flowers with open spurred blooms and round shield-like leaves cascading through a cottage garden

Symbolism & Meanings

Key Meanings

Victory
Conquest
Patriotism
Courage under adversity
Optimism
Zest for life

Perfect For

Summer garden celebrationsEdible garden harvestsChildren's garden projectsCheerful gift bouquetsCottage and naturalistic garden plantings

Color Meanings

Red:Courage, passion, and conquest
Orange:Enthusiasm, warmth, and vitality
Yellow:Joy, optimism, and cheerful resilience
Cream:Grace and understated elegance
Mahogany:Deep strength and grounded determination

Similar flowers: nasturtiums and tagetes patulas also share similar meanings.

Cultural Significance

The genus name Tropaeolum was coined by Linnaeus from the Greek tropaion, meaning a trophy or monument of victory, because the round, shield-like leaves and helmet-shaped flowers reminded him of the Roman custom of hanging captured armor and shields on a trophy post after battle. The species name majus simply means greater, distinguishing it from smaller relatives. Nasturtiums were first brought to Europe from the Andes of South America in the late 16th century by Spanish explorers, and their edibility and brilliant color made them immediately popular. In the Victorian language of flowers, nasturtium represented patriotism and a warlike disposition, reflecting the martial imagery of its genus name, as well as conquest of difficulties. The edible flowers became fashionable in Georgian and Victorian salads and garnishes, a trend that has powerfully returned in modern edible flower cuisine. The plant's cheerful resilience, willingness to thrive in neglected, poor conditions, and completely edible nature from flower to seed have made it a beloved symbol of unpretentious, optimistic vitality in both culinary and gardening culture.
Related cultural flowers:Sunflower, Rose
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Botanical Information

Physical Characteristics

Flower Size: 1-2.5 inches wide (2.5-6 cm); showy, open, spurred blooms
Plant Size: Bushy types: 12 inches tall (30 cm) and 2 feet wide; climbing and trailing types: up to 10 feet (3 m) long
Flower Shape: Open, funnel-shaped; 5 petals, the upper 2 typically streaked or spotted with a different color, and the lower 3 fringed at the base; a prominent nectar spur projects backward from the flower; the overall form suggested to Linnaeus a military trophy hung on a post, giving the genus its name

Natural Habitat

Native to: South America (Colombia to Bolivia; predominantly the Andes region)
Habitat: Roadsides, disturbed ground, and cultivated gardens in South America; widely naturalized in mild temperate climates worldwide
Climate: Cool temperate, Warm temperate, Mediterranean

Growing Guide

Sunlight

Full sun to partial shade; flowers most freely in full sun; tolerates light afternoon shade in hot climates, which can extend the blooming season in summer heat

Water

Low to moderate; drought tolerant once established; overwatering and overly rich soil produce abundant lush foliage at the expense of flowers

Soil

Poor to average fertility, Well-drained, Sandy or loamy, Tolerates a wide range of soils, Neutral to slightly acidic (pH 6.0-7.5)

Expert Growing Tips

1

Sow seeds directly outdoors after the last frost; seeds are large enough for children to handle easily and germinate in 7-14 days; soak overnight to speed germination

2

Do not fertilize; rich or nitrogen-heavy soil produces spectacular foliage and very few flowers; poor soil is the key to prolific blooming

3

Deadhead regularly to prolong the flowering season; allow some seed pods to ripen for self-seeding or save seed for next year

4

Watch for blackfly (aphids), which are attracted to nasturtiums; the plant is widely used as a trap crop to draw aphids away from more valued plants

5

Harvest leaves, flowers, and seed pods regularly for culinary use; the more you pick, the more the plant produces

Uses & Benefits

Ornamental Uses

  • Cottage garden and informal border color plants
  • Trailing and climbing plants for fences, trellises, and banks
  • Edible flower and kitchen gardens combining ornamental and culinary use
  • Ground cover in sunny, dry areas
  • Container planting for patios and balconies; hanging baskets with trailing varieties

Traditional Uses

  • Nasturtium leaves and flowers contain high levels of vitamin C and glucotropaeolin, a glucosinolate compound that breaks down to produce isothiocyanates with natural antibiotic and antifungal properties; traditionally used as a fresh herb for respiratory infections and urinary tract conditions in South American and European folk medicine
  • The unripe seed pods can be pickled in vinegar to produce a caper substitute with a similar peppery flavor and some of the same antimicrobial properties as true capers

Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.

Frequently Asked Questions about the Tropaeolum Majus

Are nasturtium flowers edible?

Yes, every part of Tropaeolum majus is edible. The flowers have a fresh, peppery, mildly spicy flavor and are used as colorful garnishes for salads, desserts, and drinks. The leaves are edible and taste similar to watercress. The unripe seed pods can be pickled to make a caper substitute. The mature seeds can also be ground and used as a seasoning. All plant parts are safe for human consumption and rich in vitamin C.

Why does my nasturtium have lots of leaves but no flowers?

The most common cause of leafy but flowerless nasturtiums is overly rich or fertile soil. Nasturtiums evolved in poor Andean soils and thrive when starved of nutrients, directing their energy into flowering. Avoid feeding plants at all and plant in average to poor soil. Too much shade or excessive watering can also reduce flowering. Move to a sunnier spot and hold back on watering for best bloom.

What does the nasturtium flower symbolize?

Nasturtium symbolizes victory, courage, and patriotism. Linnaeus named the genus for the Roman trophy post (tropaion) because the round leaves and helmet-shaped flowers reminded him of a martial display of captured armor. In Victorian floriography nasturtiums represented a warlike disposition and conquest of adversity. They are also symbols of optimistic vitality and the joy of unpretentious, freely flowering beauty.

Do nasturtiums come back every year?

Tropaeolum majus is an annual in most climates and does not survive frost. However, it self-seeds very freely and will often naturalize in gardens, reappearing reliably year after year in mild climates if seeds are allowed to fall and overwinter in the soil. In frost-free climates (USDA Zones 9-11) plants may persist as short-lived perennials.

Are nasturtiums good for companion planting?

Yes, nasturtiums are excellent companion plants. They act as a highly effective trap crop for aphids (blackfly), drawing them away from more valued vegetables such as beans, tomatoes, and brassicas. The strongly scented foliage also deters some pests and whiteflies. They attract beneficial predatory insects and hoverflies, and their open flowers provide nectar for bees and butterflies, making them one of the most useful plants in an integrated vegetable garden planting scheme.

Available Colors

Red
Orange
Yellow
Cream
Mahogany
Salmon
Pink
Bicolor

Quick Facts

Type:annual
Family:Tropaeolaceae (Nasturtium family)
Native to:South America (Colombia to Bolivia; predominantly the Andes region)
Blooms:Late spring through autumn frost (May to October); often fastest-flowering of all garden annuals in cool weather

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