Crocus sativus
Saffron Crocus produces the world's most valuable spice from its red stigmas. The purple fall-blooming flowers symbolize wealth, happiness, and luxury across cultures.
Iridaceae (Iris family)
Fall (October to November), autumn-flowering
Full sun to partial shade
Low water in summer dormancy, moderate in growing season
Well-drained, Sandy, Alkaline, Rocky soils
Plant corms in late summer for fall blooms
Requires dry summer dormancy period
Harvest stigmas early morning for saffron
Multiply by dividing corm clusters
Protect from rodents that eat corms
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Saffron crocus symbolizes wealth, luxury, and happiness, representing prosperity and abundance due to the precious saffron spice derived from its stigmas.
Saffron crocus blooms in fall, typically October to November, producing purple flowers when most other plants are going dormant.
Harvest the three red stigmas from each flower early in the morning when flowers are fully open, requiring about 150 flowers for 1 gram of saffron.
Saffron is expensive because each flower produces only three stigmas, and harvesting must be done by hand, making it the world's most labor-intensive spice.
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