Proboscidea louisianica (Mill.) Thell.
Devil's Claw is a dramatic and botanically fascinating native wildflower of the American Southwest, bearing showy trumpet-shaped blooms in shades of cream, pink, and violet. Equally famous for its extraordinary hooked seed pods — the iconic "claws" — it symbolizes ingenuity, transformation, and the enduring craftsmanship of Indigenous culture.
Martyniaceae (Unicorn Plant family)
Summer to early fall (June–September), coinciding with monsoon rains

Similar flowers: king proteas and gloriosa superbas also share similar meanings.
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Visit Full StoreFull sun; a heat-loving plant that performs best in open, exposed sites
Low to moderate; germinates and thrives after summer monsoon rains; the deep taproot (up to 9 inches) allows access to stored moisture in dry periods
Sandy loam, Sandy, Clay loam, Well-drained, Dry to moderately moist
Cultivate similarly to okra: plant seeds in warm soil after last frost in full sun
Thin plants to at least 4 feet apart — they spread very wide
Grows best in dry, poor to average soil; rich or waterlogged soil reduces performance
The entire plant is coated in sticky, glandular hairs — wear old clothes and gloves when handling
Harvest young green pods (under 4 inches) for pickling and eating like okra; allow others to mature for dried pods
Note: dried pods with spread claws can injure livestock noses and feet — manage accordingly on ranches
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
The flowers are showy, funnel-shaped trumpets 1.5–2 inches long with 5 unequal lobes. They range in color from cream-white to pink, rose, and violet-purple, with a throat richly patterned with purple-brown spots and yellow nectar guide lines — resembling a foxglove or gloxinia.
Devil's Claw symbolizes ingenuity, transformation, and craftsmanship — a plant whose threatening appearance conceals both beauty (its showy flowers) and extraordinary cultural value (its fibers used for centuries in Indigenous basket weaving). It speaks to paradox and hidden purpose.
Yes — young green pods under 4 inches long are edible and have been pickled or cooked like okra by both Indigenous peoples and settlers. The seeds are also edible roasted or raw. The ripe mature pods become fibrous and woody and are not eaten.
The name comes from the dried seed pod, which splits from its long curved beak into two sharp, hook-like 'claws' that latch onto the fur, hooves, and legs of passing animals (and the boots and socks of passing people) to disperse the seeds — an ingeniously effective and somewhat painful dispersal strategy.
The Tohono O'odham domesticated devil's claw specifically for basketry, selectively breeding strains with extra-long pod claws to harvest the tough black fibers for weaving intricate patterns in their coiled baskets. The Hopi, Apache, Havasupai, and Kawaiisu also used the pods for basket designs, sewing implements, and black dye — uses that continue today.
No — the herbal supplement called devil's claw is made from Harpagophytum procumbens, an entirely different African plant used for joint pain and inflammation. Proboscidea louisianica (the flowering devil's claw of the American Southwest) is a separate, unrelated species with a very different use history.
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