Primula veris
Cowslip is a charming spring wildflower with clusters of nodding yellow flowers, beloved in English gardens and meadows for its early blooms.
Primulaceae (Primrose family)
Early spring to late spring (March-May)
Partial shade to full sun (tolerates more sun in cool climates)
Consistent moisture, especially during growing season
Moist, Humus-rich, Well-drained, Alkaline to neutral, Chalky
Plant in fall or early spring for best establishment
Allow to self-seed for naturalized colonies
Mulch to retain soil moisture
Deadhead to prevent excessive self-seeding if desired
Divide clumps every 3-4 years after flowering
Protect from hot afternoon sun in warm climates
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Cowslips typically bloom from March to May, making them one of the first wildflowers to appear in spring.
Cowslips are related to primroses but are a different species. They have drooping yellow flowers in clusters, while primroses have single pale yellow flowers.
Yes, cowslip flowers are edible and have been used historically in salads, wines, and traditional recipes, though consume in moderation.
Yes, cowslips readily self-seed and will naturalize in suitable conditions, creating lovely spring meadows over time.
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