Physalis alkekengi
Chinese Lantern is a unique perennial prized for its inflated, papery orange "lanterns" that enclose small berries. While summer brings modest white flowers, the spectacular autumn display of bright orange calyces steals the show.
Solanaceae (Nightshade family)
Summer (June-August) for flowers; autumn (September-November) for colorful calyces

Similar flowers: filipendulas and clovers also share similar meanings.
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Visit Full StoreFull sun to partial shade
Moderate; tolerates some drought but prefers consistent moisture
Well-drained, Any soil type, Tolerates poor soil
Plant in spring; can spread aggressively via rhizomes
Consider planting in containers or using root barriers to control spread
Harvest lanterns when fully orange and papery for dried arrangements
Cut back after frost; plant goes dormant in winter
Divide clumps in spring to propagate or control spread
Remove carefully to reveal the delicate berry inside the lantern (for display only, not consumption)
Very low maintenance once established
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Yes, all parts of the Chinese Lantern plant are toxic except the fully ripe fruit. Unripe berries and foliage can cause vomiting, diarrhea, and other symptoms if ingested by humans or pets.
Chinese Lantern calyces turn bright orange in autumn, typically from September to November, after the small white flowers bloom in summer.
Chinese Lantern plants can be invasive as they spread aggressively through underground rhizomes. Use root barriers or grow in containers to control their spread.
Chinese Lanterns symbolize good luck, protection, and guidance. In Japan, they're used during Bon Festival to guide ancestral spirits, and represent hidden worth due to the berry inside.
Harvest Chinese Lantern stems when the calyces turn fully orange and papery, then hang them upside down in a dry, dark, well-ventilated area for 1-2 weeks.
Only the fully ripe berries inside the orange lanterns are technically edible, but they're not commonly eaten. All unripe parts are toxic, so it's safest to grow them for ornamental purposes only.
Discover other flowers with similar meanings, characteristics, or cultural significance.

Filipendula spp.
Filipendula, commonly known as meadowsweet, produces frothy plumes of tiny fragrant flowers. These elegant perennials symbolize grace, love, and protection, with a rich history in herbal medicine and folklore.

Trifolium repens
Clovers are small, three-leaflet plants with spherical flower heads. They symbolize good luck, faith, hope, and love, especially the rare four-leaf clover.

Nicotiana spp. (commonly N. alata, N. sylvestris)
Nicotiana, commonly known as flowering tobacco, produces fragrant tubular flowers that open in the evening. These dramatic plants symbolize protection, healing, and connection to the spiritual realm.