Camassia leichtlinii (Baker) S.Watson
Camassia leichtlinii is the largest and most dramatic camas species, producing tall spikes of deep blue-purple flowers in spring. It carries rich cultural significance as a vital food plant for Pacific Northwest indigenous peoples.
Asparagaceae (Asparagus family)
April to June (spring)

Similar flowers: camassias and white camass also share similar meanings.
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Needs consistent spring moisture; summer drought once foliage has died back is essential; do not overwater in summer as bulbs will rot
Moist, Well-drained in summer, Heavy clay-tolerant, Humus-rich, pH 6.0–7.5
Plant bulbs 3–4 inches deep in fall in humus-rich, moisture-retentive soil
Provide consistent moisture through spring; reduce watering once leaves start to die back
Allow seed capsules to mature before removing stems to encourage self-seeding
Distinguish from Common Camas by the way petals twist together over the fruit after blooming
Seasonal fires benefit wild populations by reducing competition, but this is not necessary in gardens
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Great camas is generally taller and has more symmetrical flowers with tepals that curl together around the fruit after blooming. Common camas has slightly irregular flowers where the lowest tepal curves outward. Great camas bulbs also tend to sit deeper in the soil.
Great camas symbolizes abundance, communal nourishment, and indigenous heritage. It represents thousands of years of ecological stewardship by Pacific Northwest peoples who managed camas prairies as a primary food resource.
Plant bulbs in fall in moist, humus-rich soil. Keep the site well-watered through spring and allow it to dry out in summer once the foliage has died back. It does well in heavy soils and will naturalize and self-seed over time.
Yes, the bulbs are edible and were historically a major food source. They are best pit-roasted or boiled, which converts their inulin content into fructose, giving them a sweet flavor. Always identify with certainty before eating any bulb, as Death Camas is toxic and can be confused with camas species.
Discover other flowers with similar meanings, characteristics, or cultural significance.

Camassia spp. (incl. C. quamash, C. leichtlinii)
Camassia is a stately North American native bulb producing tall spikes of vivid blue, violet, or white star-shaped flowers in late spring. It symbolizes abundance, nourishment, and cultural heritage, especially within Indigenous North American traditions.

Camassia quamash (white form)
White Camas is a rare white-flowering form of the beloved native bulb with star-shaped flowers on tall spikes. This stunning spring bloomer was a vital food source for indigenous peoples of the Pacific Northwest.

Camassia scilloides
Blue Wild Hyacinth is a graceful, fragrant, bulbous perennial native to the prairies, meadows, and open woodlands of central and eastern North America. Its soft spikes of pale blue, star-shaped flowers symbolize constancy, sustenance, and the quiet abundance of the spring landscape.