Camassia scilloides
Blue Wild Hyacinth is a graceful, fragrant, bulbous perennial native to the prairies, meadows, and open woodlands of central and eastern North America. Its soft spikes of pale blue, star-shaped flowers symbolize constancy, sustenance, and the quiet abundance of the spring landscape.
Asparagaceae (formerly Hyacinthaceae)
Mid to late spring (April-May; occasionally into June in northern range)

Similar flowers: white camass and camassia quamashs also share similar meanings.
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Visit Full StoreFull sun to part shade; best flowering in full sun; tolerates the light shade of open woodlands and savanna edges
Regular moisture during spring growth and bloom; tolerates drier conditions after flowering as the plant heads into summer dormancy
Fertile, Moist, Well-drained, Rich loamy, Humus-rich, Slightly acidic to neutral (pH 6.0-7.0)
Plant bulbs in fall, 4-6 inches deep and 6 inches apart, in a site where they can remain undisturbed
Mass plantings of at least 10-15 bulbs create the best visual impact
Do not confuse with death camas (Toxicoscordion nuttallii) -- the bulbs look similar but death camas is poisonous; wild hyacinth is edible
Plants develop slowly and may take up to 3 years from seed to flower; bulbs establish faster
Allow foliage to yellow and die back naturally after blooming; do not remove it early as it feeds the bulb for next year
Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.
Blue Wild Hyacinth symbolizes constancy, sustenance, and quiet abundance. Its spring blooms have long been associated with renewal and faithfulness, while its bulbs' critical role as a food source for Indigenous peoples links it to themes of nourishment, generosity, and the deep relationship between people and the land.
Yes -- the bulbs of Camassia scilloides are edible and were an important food source for many Indigenous peoples and early settlers. They can be eaten raw, roasted, boiled, or dried. However, be careful not to confuse it with the similar-looking death camas (Toxicoscordion nuttallii), whose bulbs are highly poisonous.
It blooms in mid to late spring, typically April through May, and occasionally into June in northern parts of its range. The star-shaped flowers open sequentially from the bottom of the spike to the top, with the whole raceme lasting 2-3 weeks.
Plant bulbs in fall, about 4-6 inches deep and 6 inches apart, in moist, fertile, well-drained soil in full sun to part shade. Leave them undisturbed and allow foliage to die back naturally after blooming. Mass plantings of 15 or more bulbs create the most striking display.
They share a general resemblance but are not closely related. Wild hyacinth (Camassia scilloides) belongs to the family Asparagaceae and is native to North America, while common garden hyacinth (Hyacinthus orientalis) is native to the eastern Mediterranean. The similar flower spike shape led to the shared common name.
Discover other flowers with similar meanings, characteristics, or cultural significance.

Camassia quamash (white form)
White Camas is a rare white-flowering form of the beloved native bulb with star-shaped flowers on tall spikes. This stunning spring bloomer was a vital food source for indigenous peoples of the Pacific Northwest.

Camassia quamash (Pursh) Greene
Camassia quamash is a perennial bulb native to western North America, celebrated for its vivid blue-violet star-shaped flowers and its profound importance as a food staple for indigenous peoples of the Pacific Northwest.

Camassia leichtlinii (Baker) S.Watson
Camassia leichtlinii is the largest and most dramatic camas species, producing tall spikes of deep blue-purple flowers in spring. It carries rich cultural significance as a vital food plant for Pacific Northwest indigenous peoples.