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Rhizome

Anemopsis

Anemopsis californica

Yerba MansaLizard TailBear RootApache Beads

Anemopsis californica, known as Yerba Mansa, is a unique wetland perennial with cone-shaped white flower clusters surrounded by showy white bracts. Valued for both ornamental beauty and traditional medicinal uses.

Plant Family

Saururaceae (Lizard's-tail family)

Blooming

Late spring to late summer (March-September, peaking May-July)

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Anemopsis californica Yerba Mansa flowers with white bracts
Anemopsis californica Yerba Mansa flowers with white bracts

Symbolism & Meanings

Key Meanings

Healing
Resilience
Adaptation
Purity
Traditional wisdom
Wetland vitality

Perfect For

Native plant gardensHealing gardensWetland restorationTraditional medicineEcological restoration projects

Color Meanings

White:Purity, healing, and spiritual cleansing
Red (mature flowers):Life force, vitality, and transformation

Similar flowers: desert lilys and cactus (prickly pear)s also share similar meanings.

Cultural Significance

Yerba Mansa holds deep cultural significance for many Native American tribes of the Southwest and Great Basin, who have used it medicinally for centuries. The name "Yerba Mansa" comes from Spanish, possibly meaning "calming herb" or "mild herb," though ironically, it was not used as a sedative but rather for its potent antimicrobial properties. The plant represents the intersection of traditional indigenous knowledge and wetland ecology. It is one of the few representatives of the ancient Saururaceae family (lizard's-tail family) found in North America, sometimes called a "living fossil" linking back to the age of dinosaurs.
Related cultural flowers:Lavender, Fern
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Botanical Information

Physical Characteristics

Flower Size: Flower spike 1-2 inches tall (2.5-5 cm) with 4-9 large white bracts 1-2 inches long
Plant Size: 12-30 inches tall (30-75 cm), spreading 24-36 inches (60-90 cm) or more by rhizomes
Flower Shape: Cone-shaped spike of tiny flowers surrounded by large, petal-like white bracts

Natural Habitat

Native to: Southwestern United States (California, Arizona, New Mexico, Nevada, Utah, Texas), Northern Mexico, Baja California
Habitat: Wet, alkaline or saline marshes, creek edges, seeps, springs, shallow water
Climate: Desert, Arid, Semi-arid, Subtropical

Growing Guide

Sunlight

Full sun to partial shade; tolerates semi-shade but flowers best in sun

Water

High; requires consistently moist to wet soil or shallow standing water; not drought-tolerant

Soil

Wet to boggy, Alkaline, Saline tolerant, Clay, Loamy, Moist at all times

Expert Growing Tips

1

Plant in perpetually moist soil or shallow water (up to 2 inches deep)

2

Spreads vigorously by rhizomes and stolons; can be invasive in ideal conditions

3

Goes completely dormant in late summer/fall, disappearing until late winter

4

Propagate by division of rhizomes or by seed in spring

5

Self-incompatible; needs cross-pollination from different plants for seed production

6

Turns bright red in fall before going dormant

7

Tolerates alkaline and saline soils better than most wetland plants

8

Best planted in spring for establishment

9

Can be contained by growing in pots or defined wet areas

Uses & Benefits

Ornamental Uses

  • Bog gardens and water features
  • Pond margins and aquatic gardens
  • Rain gardens and bioswales
  • Wetland restoration projects
  • Groundcover in perpetually moist areas
  • Native plant and wildlife gardens
  • Containers with water features

Traditional Uses

  • Extensively used in traditional medicine by Native American tribes (Paiute, Shoshone, Pima, Yokuts, others)
  • Roots and rhizomes used for antimicrobial, antibacterial, and antifungal properties
  • Traditional remedy for colds, coughs, and respiratory ailments
  • Used as a poultice for cuts, burns, wounds, and rheumatism
  • Tea made from roots for digestive issues, urinary tract infections
  • Applied externally for athlete's foot, diaper rash, and skin infections
  • Still gathered and used by some indigenous communities today
  • Highly aromatic with spicy, camphor-eucalyptus scent
  • Seeds were traditionally ground into meal and eaten as mush or bread by some tribes

Disclaimer: Information provided is for educational purposes only. Consult healthcare professionals before using any plant medicinally.

Frequently Asked Questions about the Anemopsis

is yerba mansa edible

The seeds of Yerba Mansa are edible and were traditionally eaten by Native Americans as mush or bread — however, the roots are intensely aromatic and medicinal, not typically eaten as food.

how do you grow yerba mansa

Grow Yerba Mansa in perpetually moist to wet soil or in shallow standing water (up to 2 inches deep) in full sun — it requires consistent moisture and tolerates alkaline, saline conditions.

is yerba mansa invasive

Yerba Mansa can spread aggressively by rhizomes in ideal wet conditions, forming dense mats — it's best contained in bog gardens or defined wet areas to prevent unwanted spread.

what are the medicinal uses of yerba mansa

Yerba Mansa has been used traditionally for its antimicrobial, antibacterial, and antifungal properties — treating colds, wounds, digestive issues, and skin infections, though it's best to consult an herbalist before medicinal use.

Available Colors

White
White with red tints as it matures

Quick Facts

Type:rhizome
Family:Saururaceae (Lizard's-tail family)
Native to:Southwestern United States (California, Arizona, New Mexico, Nevada, Utah, Texas)
Blooms:Late spring to late summer (March-September, peaking May-July)

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